Tuesday, April 26
7:30 – 9:30 p.m.
Main Street Landing Performing Arts Center, Black Box Theater
Free!
How can Vermont build strong local food systems, create jobs in the food and farm economy, and improve access to healthy local food? The Vermont Sustainable Jobs Fund has laid out an impressive road map for the next 10 years of agricultural development with January’s release of the Farm to Plate Strategic Plan.
Ellen Kahler, Executive Director of the Vermont Sustainable Jobs Fund, and Kit Perkins, project manager of the Initiative, will lead this presentation to discuss the findings of the Initiative’s exhaustive 18-month research project. They will present their strategies to increase jobs and enterprises in the farm and food sector and ramp up local food production and consumption in Vermont and regions beyond our borders.
This presentation is co-sponsored by City Market, The Intervale Center, and the Burlington Food Council.
Tuesday, April 26
6:00 – 7:30 p.m.
Main Street Landing
First 125 pints delicious Wolaver’s Organic Ale free!
Plus free local nosh!